Breakfasts

American

Eggs to your liking, grilled sausage, fresh toast, cheese, ham, and/or bacon.

Continental

Toast made from fresh bread, a croissant and/or a sweet roll, and jam.

Healthy

Cereal with bananas or strawberries, skim milk, fresh whole-grain bread and/or oatmeal pancakes, ricotta cheese, and a tropical fruit skewer.

Creole

Arepas, black beans, perico (scrambled eggs with sautéed tomatoes and onions), shredded beef, and grated white cheese.

Eggs

Eggs prepared to your liking (fried, omelet, scrambled, egg whites, sunny-side up, or Spanish omelet).

Specialties

Arepas

A traditional dish made with cornmeal, served with: shredded beef, ham and cheese, perico, or reina pepeada.

Empanadas

A traditional dish made with cornmeal and filled with various ingredients: shredded beef, ham and cheese, or shredded chicken.

Fruit platter

Seasonal fruit served with plain yogurt, honey, and granola.

Pancakes

Pancake soufflé with syrup or honey and strawberries.

Waffles

Served with pieces of fruit, jam, and/or syrup, and dusted with powdered sugar.

Pasta

Penne rigate with vodka

Short penne pasta tossed in a Napoleon sauce made with heavy cream, chives, vodka, and buffalo mozzarella.

Pasta with garlic and olive oil

Linguine with sautéed chicken strips, roasted scallions, mushrooms, and soy sauce emulsified in olive oil and garlic.

Bologna pasta

Linguine pasta in a traditional Italian Bolognese sauce made with tomatoes, beef, and basil.

Meat and Poultry

Crispy chicken

Crispy chicken breaded with panko, served on a bed of carrot purée, accompanied by a mixed salad and diced tomatoes dressed with a classic vinaigrette.

Chicken Paillard

Thin slices of chicken grilled in herb butter, served with arugula, tomato, and white rice.

Pepper steak

Sirloin steak in pepper sauce or catara emulsion, served with French fries.

Mixed Grill for 2 People

Slices of grilled pork tenderloin and chicken sautéed with onions and paprika, served with french fries and a trio of sauces.

Desserts

Dessert of the day.

Tickets

Today's Highlight

A rich cream soup made with the finest seasonal vegetables.

Chicken soup

A classic reduction of chicken broth with creamed corn, potatoes, diced chicken, and cheese.

Chicken soup

Beef broth with caramelized onions, topped with toasted bread and melted Parmesan cheese.

Smoked tenderloin carpaccio

Thin slices of smoked pork tenderloin, a dollop of pesto mayonnaise, slices of Parmesan cheese, and fragrant breadsticks.

Zucchini Carpaccio

Thin slices of grilled zucchini with marinated shrimp in a coulis of smoked paprika, red onion, and cilantro.

Caprese salad

A classic Caprese salad with tomato and buffalo mozzarella on a bed of pesto, drizzled with basil oil and pepper.

Caprese salad

A classic Caprese salad with tomato and buffalo mozzarella on a bed of pesto, drizzled with basil oil and pepper.

Caesar Salad

A mix of fresh lettuce, Caesar dressing, anchovies, rosemary-flavored croutons, bacon bits, and a sprinkling of Parmesan cheese.

Optional with grilled chicken strips or shrimp.

Pasta and Risotto

Penne rigate with vodka

Short penne pasta, tossed in a Napoleon sauce made with heavy cream, chives, vodka, and buffalo mozzarella.

Pasta with garlic and olive oil

Linguine with sautéed chicken strips, roasted scallions, mushrooms, and soy sauce emulsified in olive oil and garlic.

Seafood pasta

Linguine with sautéed shrimp and squid, served in a bisque flavored with sun-dried tomatoes.

Smoked fillet pasta

Long or short pasta served with sliced tomatoes sautéed with smoked chorizo, Napoléon sauce, a hint of pesto, and a sprinkling of Parmesan cheese.

Seafood Risotto

A classic Arborio rice dish made with shrimp, squid, and seafood broth, finished with butter and Parmesan cheese.

Mushroom Risotto

Arborio rice cooked in a broth made from porcini and button mushrooms, emulsified with butter and Parmesan cheese.