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SERVICES
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| AREA | RED | KEY |
|---|---|---|
| Rooms, lobby, and restaurant |
Lidotel Caracas | 12Lido34 |
| Gym | Lido Spa | Caracas321 |
RESTAURANT AND ROOM SERVICE
Our customer service hours for the restaurant and room service are from 6:30 a.m. to 10:30 p.m.
The restaurant is located on the 15th floor.
For more information or to submit your request, please contact the Reception desk at extension 10.
Tickets
Today's Highlight
A rich cream soup made with the finest seasonal vegetables.
Chicken soup
Beef broth with caramelized onions, topped with toasted bread and gratinated Parmesan cheese.
Smoked tenderloin carpaccio
Thin slices of smoked pork tenderloin, a dollop of pesto mayonnaise, slices of Parmesan cheese, and fragrant breadsticks.
Caprese salad
A classic Caprese salad with tomato and buffalo mozzarella on a bed of pesto, drizzled with basil oil and pepper.
Chicken soup
A classic reduction of chicken broth with creamed corn, potatoes, diced chicken, and cheese.
Zucchini Carpaccio
Thin slices of grilled zucchini with marinated shrimp in a coulis of smoked paprika, red onion, and cilantro.
Caprese salad
A classic Caprese salad with tomato and buffalo mozzarella on a bed of pesto, drizzled with basil oil and pepper.
Caesar Salad
A mix of fresh lettuce, Caesar dressing, anchovies, rosemary-scented croutons, bacon bits, and a sprinkling of Parmesan cheese.
Optional with grilled chicken strips or shrimp.
Highlights
Pepper steak
Sirloin steak in pepper sauce or with a Catara pepper emulsion, served with French fries.
Crispy chicken
Crispy chicken coated in panko, served with a mixed salad, diced tomatoes dressed with a classic vinaigrette, and French fries.
Male grouper
Crispy white fish churrasco, marinated in olive oil, served on a bed of butter flavored with lemon and spices, accompanied by potato mille-feuille.
Smoked salmon
Grilled salmon churrasco on smoked paprika, olive oil-sautéed tomatoes with fragrant potatoes.
Parsley-crusted tenderloin steak
Grilled, seared lomito served on a bed of parsley sauce and accompanied by cassava rounds.
Roast chicken
Chicken baked in aromatic butter, served with smoked cassava purée and marinated arugula.
Bearck Blanc Fish
Pan-seared white fish with onions, bell peppers, wine, and cream, served with white rice.
Cheeseburger
180 g of grilled beef on an artisanal sesame seed bun, with sautéed mushrooms, crispy bacon topped with cheddar cheese and honey mustard sauce, served with french fries.
Pasta and Risotto
Penne rigate with vodka
Short penne pasta, tossed in a Napoleon sauce made with heavy cream, chives, vodka, and buffalo mozzarella.
Smoked fillet pasta
Long or short pasta served with sliced tomatoes sautéed with smoked chorizo, Napoléon sauce, a hint of pesto, and a sprinkling of Parmesan cheese.
Seafood Risotto
A classic Arborio rice dish made with shrimp, squid, and seafood broth, finished with butter and Parmesan cheese.
Pasta with garlic and olive oil
Linguine with sautéed chicken strips, roasted scallions, mushrooms, and soy sauce emulsified in olive oil and garlic.
Seafood pasta
Linguine with sautéed shrimp and squid, served in a bisque flavored with sun-dried tomatoes.
Mushroom Risotto
Arborio rice cooked in a broth made from porcini and button mushrooms, emulsified with butter and Parmesan cheese.
Desserts and Beverages
Cheesecake
Quesillo
Chocolate brownie.
Soft drinks
Fresh juices
Iced tea
Mineral water
Coffee
Breakfasts and Specialties
American
Eggs to your liking, grilled sausage, fresh toast, cheese, ham, and/or bacon.
Continental
Toast made from fresh bread, croissants, and/or sweet rolls, with jam.
Healthy
Cereal with bananas or strawberries, skim milk, fresh whole-grain bread and/or oatmeal pancakes, ricotta cheese, and a tropical fruit skewer.
Creole
Arepas, black beans, perico (scrambled eggs with sautéed tomatoes and onions), shredded beef, and grated white cheese.
Eggs
Eggs prepared to your liking (fried, omelet, scrambled, egg whites, sunny-side up, or Spanish omelet).
Arepas
A traditional dish made with cornmeal, served with: shredded beef, ham and cheese, perico, or reina pepeada.
Empanadas
A traditional dish made with cornmeal and filled with various ingredients: shredded beef, ham and cheese, or shredded chicken.
Fruit platter
Seasonal fruit served with plain yogurt, honey, and granola.
Pancakes
Pancake soufflé with syrup or honey and strawberries.
Waffles
Served with pieces of fruit, jam, and/or syrup, and dusted with powdered sugar.
Tickets
Carpaccio
Thin slices of smoked tenderloin, a pesto-mayo topping, slices of Parmesan, and fragrant breadsticks.
Assorted cold cuts and cheeses
A tasting platter of assorted cold cuts and imported cheeses, served with fresh or toasted bread and jam.
Ceviche
Fresh white fish marinated in lemon juice, sweet pepper, red onion, and cilantro, served with traditional cassava bread.
Tequeños
Puff pastry rolls filled with fresh white cheese, served with brown sugar syrup and sweet chili peppers.
Salads and Soups
Caprese salad
A classic Caprese salad made with sliced tomatoes and buffalo mozzarella. Served with pesto sauce and drizzled with basil and pepper oil.
Mixed salad
A mix of fresh lettuce, tomatoes, and half-moon-sliced cucumbers, thinly sliced onions, and avocado slices, served with a classic vinaigrette.
Onion soup
Traditional onion soup: beef broth with caramelized onions served over toasted bread and topped with melted Parmesan cheese.
Caesar Salad
A mix of fresh lettuce, Caesar dressing, anchovies, rosemary-scented croutons, bacon bits, and a sprinkling of Parmesan cheese. Served with grilled chicken strips and/or shrimp (optional).
Pasta and Risotto
Penne rigate with vodka
Short penne pasta tossed in a Napoleon sauce made with heavy cream, chives, vodka, and buffalo mozzarella.
Bologna pasta
Linguine pasta in a traditional Italian Bolognese sauce made with tomatoes, beef, and basil.
Pasta with garlic and olive oil
Linguine with sautéed chicken strips, roasted scallions, mushrooms, and soy sauce emulsified in olive oil and garlic.
Meat and Poultry
Crispy chicken
Crispy chicken breaded with panko, served on a bed of carrot purée, accompanied by a mixed salad and diced tomatoes dressed with a classic vinaigrette.
Pepper steak
Sirloin steak in pepper sauce or catara emulsion, served with French fries.
Chicken Paillard
Thin slices of chicken grilled in herb butter, served with arugula, tomato, and white rice.
Mixed Grill for 2 People
Slices of grilled tenderloin and chicken sautéed with onions and paprika, served with french fries and a trio of sauces.
Sandwiches and Burgers
Philly cheese steak
Artisanal deli-style brioche bread, filled with strips of sautéed pork tenderloin, mushrooms, and caramelized onions. Topped with melted Philadelphia cream cheese and served with rustic potatoes.
Club Sandwich
A delicious sandwich filled with grilled chicken and crispy bacon, lettuce, tomato, egg, ham, and cheese, served with french fries.
Cheeseburger
180 g of grilled beef patty on a sesame-seed artisanal burger bun, with sautéed mushrooms, crispy bacon, topped with cheddar cheese, served with honey mustard sauce, and accompanied by french fries.
Sandwich
A delicious traditional sandwich filled with ham, cheese, and vegetables to your liking.
*All of our sandwiches and burgers come with classic sauces.
Kids' Menu
Chicken tenders
Crispy panko-breaded chicken tenders served with french fries and a trio of sauces.
Four-Cheese Penne
Small penne pasta tossed in a four-cheese sauce.
Desserts and Beverages
Cheesecake
Quesillo
Chocolate brownie.
Soft drinks
Fresh juices
Iced tea
Mineral water
Coffee
GYM
Lido Fitness & Spa is one of the most exclusive gyms in the capital, featuring spacious facilities and state-of-the-art equipment so you can enjoy a moment of leisure and relaxation.
Located on the 8th floor of the hotel.
Free access to the facilities for hotel guests.
HOURS:
Monday through Friday – 6:00 a.m. to 9:00 p.m.
Saturdays, Sundays, and holidays – 9:00 a.m. to 2:00 p.m.
LAUNDRY
HOURS:
Laundry: Monday through Friday – 8:00 a.m. to 7:00 p.m.
Saturdays – 8:00 a.m. to 4:00 p.m.
Sundays – 9:00 a.m. to 5:00 p.m.
Dry Cleaners: Monday through Friday – 8:00 a.m. to 10:00 a.m.
For more information, please contact the Reception Desk at extension 10.
EVENT ROOMS AND TERRACE
Laundry
| PIECE | PRICE |
|---|---|
| SOCKS | $3 |
| BOXER SHORTS | $3 |
| POLO SHIRT | $9 |
| WHITE POLO SHIRT | $9 |
| WHITE SHIRT | $9 |
| WHITE BLOUSE | $9 |
| T-SHIRTS | $7 |
| LONG PANTS | $7 |
| SHORTS | $7 |
| SKIRTS | $8 |
| SCARVES | $3 |
| PAJAMAS | $5 |
| WOMEN'S UNDERWEAR | $4 |
| ROBE | $5 |
Dry Cleaners
| PIECE | PRICE |
|---|---|
| BLOUSE | $7 |
| SHIRT | $7 |
| JACKET | $14 |
| TIE | $5 |
| SKIRT | $10 |
| SWEATER | $7 |
| SUIT | $17 |
| FORMAL ATTIRE | $21 |
| EVENING DRESS | $29 |
| DRESS | $26 |
| SHORT DRESS | $21 |
| PANTS | $7 |
| SILK SHIRT | $7 |
| GUAYABERA | $7 |
| WHITE BLOUSE | $9 |
| STARCHED SHIRT | $7 |
| WHITE SHIRT | $9 |
| SPECIAL JACKET | $21 |
| SPECIAL PANTS | $7 |
Iron only
| PIECE | PRICE |
|---|---|
| BLOUSE | $5 |
| SHIRT | $5 |
| JACKET | $10 |
| SKIRT | $8 |
| PANTS | $5 |
| SUIT | $14 |
| FORMAL ATTIRE | $17 |
| EVENING DRESS | $17 |
| DRESS | $17 |
We offer 1 terrace and 5 versatile, comfortable, and elegant rooms for any type of event: weddings, presentations, showrooms, conferences, business meetings, conventions, and more.
Our Food and Beverage Department offers a wide variety of menus to choose from breakfast, lunch, dinner, or coffee break.
For more information about the event rooms
Doral I
Dimensiones:
145 sq m – Height: 2.10 m
Capacidades :
Teatro: 100 personas
U-shape: 30 people
Escuela: 30 personas
Banquetes: 60 personas
Half Moon: 50 people
Cocktail party: 150 people
Doral III
Dimensiones:
120 sq m – Height: 2.10 meters
Capacidades :
Teatro: 50 personas
U-shape: 20 people
Escuela: 28 personas
Banquetes: 40 personas
Half Moon: 30 people
Cocktail party: 50 people
Golden Hall
Dimensions:
145 sq m – Height: 2.10 meters
Capacidad:
Imperial: 12 personas
Doral II
Dimensiones:
350 sq m – Height: 2.10 meters
Capacidades :
Teatro: 200 personas
Banquetes: 150 personas
Cocktail party: 350 people
Unidos Doral I, II, and III
Dimensiones:
89 sq m – Height: 2.10 m
Capacidades :
Teatro: 50 personas
U-shape: 20 people
Escuela: 25 personas
Banquetes: 40 personas
Media Luna: 25 people
Cocktail party: 50 people
Terrace
Capacidades:
Teatro: 80 personas
FormaU: 60 personas
Escuela: 64 personas
Banquetes: 200 personas
Media Luna: 100 people
Cocktail party: 250 people
Our terrace is located on the 8th floor, and the event rooms are on the 5th floor.
For more information, please contact the Reception Desk at extension 10.
DIRECT ACCESS
TO A SHOPPING MALL
We offer you quick and convenient access to the Lido Center via our lobby using your room key.
Enjoy a variety of shops, pharmacies, banks, food court, movie theater, among others, just a few steps away from our facilities.
For more information, visit: @centrolido
LIDOTEL LOYALTY PROGRAM
Lidotel Loyalty Program This program is designed to reward our guests' loyalty, recognize their trust in our brand, and encourage them to choose us as their top choice for accommodations in Venezuela.
Sign up for free on our website or by check in at our hotels.
+58 (212) 212-1177
+58 (412) 251-7807
